top of page

Home
Products
History
Production and spot
Contatti
Privacy

Sconti esclusivi

best seller

Campidanese Sardinian Sausage
Price€6.90
Salsiccia fine "Sa cannacca"
Price€6.60
Seasoned bacon
Price€5.90
Mustela (pork loin)
Price€8.65
Guanciale (Cured Pig Jowl)
Price€6.90
Local salami
Price€6.90
Filetto di suino
Price€8.65
Pork and wild boar sausage
Price€8.70
Pork and wild boar salami
Price€5.60
Myrtle Sardinian sausage
Price€7.20
Sardinian chili pepper sausage
Price€7.20
"Curious" pack
Price€19.99
Sardinian salami pack
Price€35.00
"BALANCED" PACKAGE OF CURED MEATS
Price€20.50
"Campidanese" pack
Price€34.99
"Sfiziosa 2.0" package
Price€28.00
Confezione classica
Price€24.79
Tasty packaging
Price€14.00
Refined packaging
Price€27.50
Box varies
Price€34.99

© 2010-2021 – Campidanese cured meat factory Su Sartizzu® - All rights reserved.
Campidanese sausage factory Su Sartizzu of Fois Barbara
Registered office: Zona Artigianale Loc. Is Argiddas – 09023 – Monastir (CA) – ITALY
VAT number 01455720928 - Fiscal Code FSOBBR49S48L512N
SDI: WY7PJ6K - susartizzu.com@gmail.com - susartizzu@pec.it

bottom of page