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Spot Su Sartizzu

Where the art of innovation blends with artisanal precision. Discover the beating heart of Salumificio Su Sartizzu.

For generations, we have brought tradition and passion for quality to the table. Each slice tells our story of craftsmanship and selection of the best raw materials


Produzione pani cun gerdas

Worked with skill and love for quality, our cracklings offer a satisfying culinary experience, perfect to enjoy in their various recipes.
Video preparation of bread with gerdas:


The head in the box is a typical "residual" cured meat. In the past it was produced in winter using bacon, tongue and rinds

testa in cassetta.jpeg
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