Salami is a sausage of minced lean pork, salted and also seasoned with peppercorns, with the addition of fat: it is usually eaten raw and sliced, after a suitable seasoning.
Seasoned small salamis weighing between 500 and 1200 grams, with a size suitable both for sale by the piece and by the slice, with a sweet taste, very lean and coarse-grained.
Salami weight 400gr.