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Guanciale (Cured Pig Jowl)
  • Guanciale (Cured Pig Jowl)

    Guanciale (Cured Pig Jowl), seasoned and well peppered, not too small in size. It is particularly suitable for both sliced and sliced counter sales. After a seasoning of about 60 days, its pulp is pink and the lard that completes the structure is pure white.


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