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Guanciale (Cured Pig Jowl)

Guanciale (Cured Pig Jowl)

Guanciale (Cured Pig Jowl), seasoned and well peppered, not too small in size. It is particularly suitable for both sliced and sliced counter sales. After a seasoning of about 60 days, its pulp is pink and the lard that completes the structure is pure white.

    €6.90Price
    0/500
    Quantity
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