Our package of Sardinian cured meats offers the consumer 5 of the best traditional products of the island including:

-Sardinian Campidanese sausage with a weight of approximately 400 grams, caliber from 40 to 43 millimeters and with a low percentage of fat, faithfully follows the ancient Campidanese recipe, preserving the typical taste of local gastronomy.

-Sardinian Mustela (400gr) obtained from the loin of adult and mature pork, flavored and matured for 30 days, which retains a sweet and slightly peppery taste.

-Peppered bacon with a peppery and slightly spicy taste, seasoned and supplied with a weight of 350 gr.

- Myrtle flavored Sardinian sausage with a weight of approximately 400 grams, caliber from 40 to 43 millimeters and with a low percentage of fat, is flavored with myrtle, preserving the taste of local gastronomy.

-Fine sausage "Sa Cannacca" (350gr) has the right balance of aromas which make it a unique product in terms of taste and leanness, thanks above all to the careful choice of controlled and defatted meats used for its production