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Campidanese Sardinian Sausage

Salsiccia Sarda Campidanese

Campidanese Sardinian Sausage
Sausage or salcìccia is pork meat, shredded, salted, flavored and stuffed into small diameter casings which are tied and divided to form a series of small drums.
Traditionally shaped sausage, about 400 grams in size, with a caliber from 40 to 43 millimeters and with a low percentage of fat, faithfully reproduces the ancient Campidanese recipe, preserving the typical taste of local gastronomy

Data sheet

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